Duck Wholeアヒル全体 (1.6kg)

Nothing could match the Duck Whole as far as a lasting impression is concerned when it comes to food. Delicious, tasty, and full of juiciness, this meat remains in your mouth even after the meal is finished. And it is not only about eating, but it is about having a meal that seems fancy, celebratory and cozy at the same time.

We prepare high-quality whole duck at the JB Halal Food Japan, the best Halal grocery store in Shinjuku (https://jbhalalfood.com/), and offer you to taste authentic product at home.

Origin and Quality

Our Duck Whole (1.6kg) is sourced in factories which ensure that the birds are reared in natural farms and fed on balanced meal. This gives the meat a rich consistency and rich flavor, and is suitable in a wide variety of recipes – traditional roast duck, or warming curries. This premium duck is hygienically processed compared to frozen imports which include the use of additives, and is guaranteed to be Halal.

Old Processing to Savor the Traditional taste

Preparation of a whole duck is a delicate process and our suppliers adhere to centuries old practices. The meat is washed and treated with care in order to maintain the natural juices. The duck does not have any artificial preservatives and this is why it has maintained its original flavor and smell. This is why each bite is wholesome and natural, which is the true representation of culinary tradition.

Food Uses – Roast-Curry

Duck Whole is one ingredient which suits various cooking styles. It has naturally tender and juicy meat and is a favorite in Asian as well as western kitchens.

The following are just some common methods of taking it:

Roast Duck: Roast with herbs, garlic and a little honey to get the skin crispy and the meat juicy.

Duck Curry: Bengali or Indian curry cooked with spices, potatoes and onions which absorb the richness of the meat.

Braised Duck: Simmered in soy, ginger, and star anise to create an Asian-style meal with lots of flavor.

Festive Feast: Be a focal point of

Why People Love Duck

The duck meat has its own balance, soft but not too soft, fatty but not too fatty. It has a richer, more concentrated flavor than chicken, and it tastes gourmet. The richness goes very well with spices, herbs or just simple salt and pepper. This is the reason why chefs worldwide value it as a valued protein.

Eating Duck has the following health benefits

Although duck is a luxury, it also has some unexpected health perks:

High in Protein: Promotes growth and energy in the muscles.

Lots of Iron: Iron contributes to good blood flow.

Good Fats: This is a source of monounsaturated fats, which may be beneficial to the heart when taken in moderation.

Vitamin B Complex: Increases metabolism and well being.

Medical News Today suggests that a moderate amount of duck meat will supply the body with necessary nutrients and also has a distinct flavor that is not available in other poultry. Click Here to know more.

Storage and Handling

To keep your Duck Whole fresh:

Keep in the freezer until use.

Best defrosting is in the refrigerator.

Bake very well to achieve maximum flavor.

Why JB Halal Food Japan

We do not sell the ingredients at the JB Halal Food, we offer authenticity. Our whole duck has been certified Halal, it is fresh and packed in such a manner that you can prepare the typical recipes using it back at home. You can cook a weekend family meal or invite guests to a celebrative event; our entire duck will make your table a feast of flavor and custom. You can also purchase chicken whole and chicken meat. Buy now or add to cart by Clicking Here!!!

We Also have best quality Mutton Gutka 2kg

FAQ – Duck Whole

Q1: Does the Duck have Whole Halal certification?

 Yes, this is 100 percent Halal and processed to high standards.

Q2: How heavy is each whole duck?

 Average 1.6kg – just enough to feed the family.

Q3: Can I roast this duck at home?

 Absolutely! It becomes a restaurant dish with a few herbs, garlic and butter.

Q4: What is the best side-dish with duck?

 It can be served with steamed rice, mashed potatoes, sautéed vegetables or even flatbread.

Q5 How long in storage?

 When kept in the freezer, it may last 6-12 months.