Chana Masala 100gm

Chana Masala The Secret to Authentic Chole

There is just one dish that can immediately make your house filled with the taste of India, and it is the traditional Chole Masala. Using this Chickpea Curry Masala 100g pack, you do not need to spend a lot of time finding spices and you do not need complicated recipes to prepare a rich, spicy and tasty chickpea curry. All you need is this ideal spice mixture, some cooked chickpeas and a little bit of love. It will be called chole, chana curry or just comfort food, but either way you will feel like you are in that restaurant and you have recreated that magic in your kitchen.

So, this is our favorite thing about it, you do not need to be a professional chef to impress your family or guests. Having the right spices at hand, not only makes cooking easier, but it also makes it more fun.

Why Choose Chana Masala?

Well-rounded flavours – spicy, tangy and aromatic.

Prepared with high quality spices such as coriander, cumin, black pepper, cloves, cardamom and dried mango powder (amchur).

Fast and easy-going – time savings in combining and balancing spices.

Adaptable – you can use it not only with chickpeas but also rajma, potatoes, or you can even make it with lentils.

The size of this 100g pack makes it ideal to serve regular meals in a family but small enough to fit easily in storage.

How to Cook the Perfect Chole with Restaurant Style Curry Powder

To make Restaurant Style Chole Masala at Home:

Soak chickpeas overnight (or canned to better results).

Boil them until soft.

In a pan, sauté onions, ginger, garlic, and tomatoes.

Add Indian Curry Spice Mix spice.

Add the chickpeas and simmer and allow flavours to absorb.

It should be served with hot basmati rice, puffed bhature or hot roti. There you go, you have your restaurant-style curry.

The Best Time to Enjoy Chana Masala

Honestly? Anytime. A Sunday brunch with fluffy bhature, a quick weekday dinner with rice, or even as a wholesome lunchbox meal – Chana Masala never disappoints. It is one of those meals that are celebratory and still can be integrated into regular food.

Health Benefits of Chana Masala

It also tastes delicious, but this spice mix has health benefits:

Chickpeas contain high amounts of protein and fiber.

Spices like cumin aid digestion.

Black pepper increases the metabolism.

The turmeric provides anti-inflammatory effects.

Therefore, it is yummy and healthy simultaneously.

Pro Tip: Add Your Twist

Want it creamier? At the end add a spoon of yogurt or cream.

 Want it spicier? Toss in some green chilies.

 Want it smoky? Experience the dhungar technique (smoking with charcoal).

It is this flexibility that makes Chana Masala the favorite of kitchens all over the world.

What is the Right Chana Masala?

The spice mixes available in the market are numerous but a good Chana Masala will always smell fresh and aromatic as soon as you open the pack. Avoid masalas with artificial colors or preservatives. Rather, choose a mix that will incorporate natural spices and traditional recipes.

If you are new to Indian food and want to learn more about it, refer to this guide to Indian spices, it is a good resource to learn about how each spice is used in cooking.

Buy from JB Halal Food Japan

When you are in Japan and need to buy genuine spices, take your pack of Spiced Chickpea Gravy Mix 100g at JB Halal Food Japan, your Halal grocer in Halal land, Shinjuku. Freshness, authentic and convenience all brought to your door. Also we have varieties of other spices in our shop if you want those spice in your spice jar then Click here!!!

FAQ

Q1: Am I allowed to cook Chana Masala on other dishes than chickpeas?

 Yes! It goes well with potatoes, lentils and even rajma.

Q2: Does it make this spice mixture too spicy?

 Not at all. It is balanced – it is not cloying. It is possible to always add or take away.

Q3: How long does the 100g pack last?

 It depends on usage. Typically, for a family, it can last 8–10 curry preparations.