キノコ Mushrooms

Mushrooms and Everyday Cooking

Fresh Fresh fungi are something magical. Those homely smells, that sweet bite, be it a bowl of warm soup or a slice of pizza, it always makes you feel better. Actually, White buttons are not a vegetable only, it is a sort of secret weapon in your kitchen. Put them in your curry or add them to a quick stir-fry or pile them high onto a cheesy pizza and in no time, the dish is restaurant-type. And the best part? High quality mushrooms are available here at JB Halal Food Japan; your best halal grocery store in Shinjuku.

The Reason Mushrooms are a Kitchen staple

Mushrooms are not an extra topping, as you think. These small white caps contain nutrients, including protein, fiber and essential minerals. They are also healthy and low in calories, so one can feel free to eat them as a healthy option. You can add this Umami-rich vegetable to any dish, whether you are a student who needs to prepare a fast stir-fry or your home cook who wants to experiment with Italian cuisine.

10 Best Ideas to buy Fresh Mushrooms

Soups: Add mushrooms for that earthy flavor and soft texture.

Pizza: There is no better thing than a slice of hot pizza with fresh Gourmet topping and melted cheese.

Stir-Fry: Quick and easy and loaded with crunch–mushrooms are the crunchiest ingredient in any stir-fry.

Curry: Spice up with a pair of kitchen essential veggie and you have a home-cooked, nutritious curry.

Whatever you do with them, fresh fungi fits in well.

Mushrooms in Everyday Family Meals

Think about a rainy evening in Japan, hot soup simmering, the smell of garlic and butter filling the kitchen. Adding just a handful of fresh mushrooms can transform a simple broth into something warm, hearty, and comforting. It’s that little ingredient that makes dinner with family feel special, without spending hours in the kitchen. Mushrooms bring that homemade touch to any dish, turning simple meals into everyday goodness for the family table.

How to Pick & Store Fresh Mushrooms

The secret of eating mushrooms in all its glory is to pick the fresh ones. Look for firm caps, smooth skin, and a light earthy smell. When they are slime or dark, they have outlived their welcome. All you need to do to store them is keep in a paper bag in the fridge and they will last longer.

Health Benefits of Plant-based protein

Mushrooms are not only good to eat, but they are also healthy. They are a natural source of Vitamin D, they aid in enhancing immunity, and they can even aid the digestive process. This Plant-based protein also a good source of vegetarian plant-based protein.

Best Time to Enjoy Earthy caps

Frankly speaking, there is no time when mushrooms are wrong. However they are particularly ideal on a rainy evening with a hot bowl of soup, or on a Friday night when it’s time to have pizza with friends. Even a weekday stir-fry rushed through can be special when there is a mushroom in the pan.

Curious about more health benefits of mushrooms? To be scientific, you can look at this mushroom nutrition guide.

FAQ –

Q: How to store mushrooms to make them stay longer?

 A: Store them in a refrigerator in a paper bag. It should not be plastic, which captures the moisture.

Q: Are there any Asian and western dishes where mushrooms can be used?

 A: Absolutely! Mushrooms can be used in curries, soups, pasta or pizza.

Want to bring out the earthy flavor in your food? Order now from JB Halal Food Japan, your trusted halal grocery.